How to make Yuanbao dumplings

1. Roll out the dumpling wrappers and cut them into trapezoids (please refer to the previous recipe for how to make the dumpling wrappers)

2.Take a piece of dumpling wrapper, remember that the smaller end of the trapezoid is facing outward, and the larger end is facing you

3. Place the dumpling filling towards the smaller end of the trapezoid, about one third of the way

4. Roll up the small end, remember to press the filling tightly with your hands

5.Roll up to about 1.5cm and stop

6.Pinch the two ends with your thumb and index finger

7.Pinch with both hands Fold the pinched sides outward at the same time until they overlap.

8.Pinch the edges tightly again Side

9. Wrap all the dumplings in turn, and roll the remaining edges into a round shape Use other methods to make dumplings

10. Let’s take another long pose, isn’t it beautiful