Health benefits
Carrot: Strengthens the spleen
Corn: Strengthens the spleen
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold.Table
Ingredients
Flour ( appropriate amount ) | |
Carrot ( 1 ) | Corn ( 1 piece ) |
Ginger ( appropriate amount ) | Onions ( appropriate amount ) |
Eggs ( 1 ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Pepper ( appropriate amount ) |
How to make corn, carrot and pork dumplings
1. Prepare the container, a bowl of warm water and a small bowl for later use.(Don’t worry about the details because you don’t have a decent bowl when taking children outside)
2. Use a small bowl to put two bowls of flour into the pot, pour in warm water and stir
3. Add water while stirring until it looks like the picture, no more water, then knead vigorously
4. Knead until smooth, cover the pot, let it rest for 15-20 minutes, then prepare the fillings
5.Chopped meat
6.Shuck the corn and set aside
7.Chopped carrots
8.Chop green onion and ginger
9.All materials Put it into a bowl, add an egg, salt, pepper, chicken essence, and light soy sauce according to personal taste
10.The step of rolling out bread and dumplings is omitted, because I don’t know how to make them ugly, and it’s okay if they don’t look good when I eat them at home
11. Steam the dumplings in the steamer.Brush the steamer with oil and arrange the dumplings.I forgot to take the picture.Steam for about 15 minutes.It’s delicious with chili sauce
Tips
The dough should be rolled out thinly, otherwise it will not be cooked well.Just use medium heat when steaming, not too high.There are no other problems.I hope it helps you and I wish you success
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