How to make dumplings with four fresh fillings

• 1.Add salt, soy sauce, sesame oil, green onions, minced ginger, pepper, and ginger powder to the mutton and mix evenly, blanch the fresh shrimps and chop them into pieces, fry the eggs and chop them, and wash the leeks.Chop cleanly
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  2.Then add the shrimp and minced eggs to the mutton filling

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  3.Add leeks at the end

• 4.Mix well and set aside for later use
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  5. Mix the flour with warm water to form a dough.It should be soft and hard, which is commonly known as dumpling noodles.Cover with a damp cloth and let it rest for an hour.

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  6.Then take out the dumplings, squeeze them, and roll them into dumpling skins

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  7.Put in appropriate amount of filling

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  8.Squeeze your hands into dumplings

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  9.All wrapped up and stacked neatly

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  10.Put water in the pot.After the water boils, add the dumplings and cook

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  11. It’s time to eat dumplings! Thin skin and large filling with fragrant drops