Health benefits
Pork: nourishes yin
Ingredients
Clear noodles ( 200g ) | Tapioca flour ( 50g ) |
Dried vegetables and fruits ( 150g ) | Pork ( 200g ) |
Onions ( 10g ) | Egg yolk ( 1 ) |
Garlic ( 2 capsules ) | Salt ( 5g ) |
Soy sauce ( 5g ) | Sugar ( 3g ) |
Boiling water ( appropriate amount ) |
How to make crystal dumplings
1. Prepare all materials , add egg yolk starch, mix well and set aside.
2. Stir the clear noodles + tapioca flour together and then add the freshly boiled water to knead the noodles.It must be freshly boiled water, and be sure to pay attention to the temperature of the water.
3. Divide the mixed dough into equal portions.
4. Use a rolling pin to roll it into a thin crust, the thinner the better.The dumplings made with thin skin are even more crystal clear.
5.Wrap it up
6.You can style whatever you like, I just style it at will,
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7.Okay.Complete one.
8.This is all packaged,
9. Steam for 8-10 minutes and it is ready.
10. Crystal clear and bright, a QQ chewy and refreshing dumpling is out.
Tips
The noodles must be kneaded with boiling water.The reason why the skin cracks or opens is that the water temperature is not enough.At this time, you can continue to add some hot water to knead the noodles, or you can add cold water.
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