Leek, Mushroom and Meat Dumplings

2024-07-01 01:00:46  Views 1 Comments 0

Ingredients

Meat ( Moderate amount )
Shitake mushrooms, leeks (appropriate amount)

How to make leek, mushroom and meat dumplings

  • Illustration of how to make leek, mushroom and meat dumplings 1

    1. Wash and cut all the raw materials, and prepare the dumpling fillings

  • Leeks, Shiitake Mushrooms and Meat Illustration of how to make stuffed dumplings 2

    2.Knead the dough and let it sit for a while.

  • Illustration of how to make dumplings stuffed with chives, mushrooms and meat 3

    3. Divide into small portions and roll out the dough,

  • Illustration of how to make leek, mushroom and meat dumplings 4

    4. Packaged! I made two types of dumplings today,

  • Illustration of making dumplings stuffed with chives, mushrooms and meat 5

    5.Pour some vinegar and some chili sauce ,alright! Let’s eat~

Tips

The dumplings need to be cooked a little longer~

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