Pork and pickled cabbage dumplings

2024-07-01 01:00:45  Views 2 Comments 0

Health benefits

Pork: nourishes yin

Ingredients

Plain flour (400g)
Sauerkraut ( 200g span> )
Pork ( 400g )
Youzi La ( 50g )
Onions ( 10 grams )
Ginger ( 5 ​​grams )
Panthoxylum bungeanum Powder ( a little )
Oyster sauce ( 1 tablespoon )
Corn oil ( 2 tablespoons )
Light soy sauce ( 1 tablespoon )
Salt ( Adequate amount )
MSG ( A little )

How to make dumplings stuffed with pork and sauerkraut

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    1. Add flour Mix with 200 grams of water.

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    2.Knead the dough (it may be a little rough at first, knead it again after waking up for 10 minutes) It's smooth).

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    3. Prepare the ingredients for the stuffing.The fat-to-thin ratio of pork is 2:8, and it is oily.It's something you've decided on in advance.

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    4. Cut the pork into cubes and put the onion and ginger into a food processor to grind.

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    5.Put the beaten meat filling into oil, oyster sauce, pepper powder, light soy sauce, Stir the oil and MSG evenly.Stir in one direction to make it stronger.

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    6. Cut the sauerkraut into shreds and crush it with a food processor, then add the mixed meat filling medium, add salt to taste, mix well and set aside.

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    7. Knead the dough into long strips and shape into small portions.

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    8. Roll out the dough until it is thick in the middle and thin around the edges.

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    9.Take a piece of dough and put the meat filling on it.

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    10. Shape into dumplings (be careful not to get oil on the edges of the dumplings, otherwise they will be cooked when cooked) The fillings of the dumplings will be exposed).

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    11. Add water to the pot and bring to a boil over high heat.Add the dumplings and use a spoon to slowly move along the side of the pot.Stir slowly to prevent the dumplings from sticking to the bottom of the pot.After the water boils, pour in a little water.After boiling again, cover the lid and cook (be sure to watch from the side, otherwise the water will easily overflow).

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    12.When the dumplings are swollen and the skin and filling are separated, they are ready and removed.Serve with a sauce made from minced garlic, soy sauce, sesame oil, and chili oil.

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    13.It is really delicious.

Tips

Flour absorbs different amounts of water, so add water slowly and appropriately; pork and oil contain a lot of oil, so you don’t need to add too much corn oil; when making dumplings, don’t let oil stick to the edges of the dumplings, otherwise they will be easy to cook.Exposed.

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