Health benefits
Eggs: protect eyes and improve eyesight
Fungus: stop bleeding
Cucumber: clear away heat
Ingredients
Flour ( 500g ) | Chinese cabbage ( one ) |
Meat filling ( appropriate amount ) | Eggs ( 300g ) |
Onions ( One ) | Agaric ( Moderate amount ) |
Cucumber ( One ) | Shrimp ( 300g ) |
Ginger ( Half a piece ) | Sesame oil ( appropriate amount ) |
Salt ( appropriate amount ) | Cooking wine (appropriate amount) |
Soy sauce (a small amount) | Chicken essence (a small amount) |
How to make double-stuffed dumplings
1. Marinate the pork filling with salt and cooking wine for about 7 minutes
2.Chinese cabbage, green onions and ginger cut into small cubes
3. Beat two eggs and set aside
4. Stir the above ingredients together evenly, season with salt and chicken essence, and set aside
5.Cut each ingredient into cubes and set aside, spread out the egg pancakes, and then cut into cubes
6.Mix the ingredients well
7.Add salt and chicken essence to taste, then pour on Sesame oil for later use
8.Knead the dough and roll it out to wrap it
9.OK, wait for the pot to be cooked
Tips
Chinese cabbage easily releases water, so you don’t need to soak it in too much water when cleaning.You can sprinkle salt afterward Squeeze the water after marinating for a while.When cooking the dumplings, you can use the method of ordering cold water three times after the water boils
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