Celery and Pork Dumpling Filling

2024-07-01 01:00:54  Views 2 Comments 0

Health benefits

Pork: Nourishing yin
Celery: Clearing away heat

Ingredients

Pork ( 250g )
Celery ( 300 grams )
Salt ( appropriate amount )
Light soy sauce ( Moderate amount )
Fuel consumption (appropriate amount)
Vegetable oil ( appropriate amount )
Sichuan pepper powder (appropriate amount)
Onion and ginger foam (appropriate amount )

How to make celery and pork dumpling fillings

  • Illustration of how to make celery and pork dumpling stuffing 1

    1. Chop three-quarter fat and seven-cent lean pork, If you chop it carefully, it will be very sticky.You don't need to add eggs or anything to make it strong.

  • Illustration of how to make celery and pork dumpling stuffing 2

    2.Add salt, soy sauce, oil, and pepper powder in the same direction and stir evenly

  • Illustration of how to make celery and pork dumpling stuffing 3

    3. Blanch the vegetables in advance

  • Illustration of how to make celery and pork dumpling fillings 4

    4. Remove and chop into pieces

  • celery Illustration of how to make pork dumpling stuffing 5

    5.Add green onion and ginger to the pork and stir evenly in the same direction

  • Illustration 6 of how to make celery and pork dumpling stuffing

    6. Celery Squeeze out the water from the foam and put it into the meat filling basin.Add a spoonful of vegetable oil to the vegetables

  • Celery and pork dumpling filling Practice illustration 7

    7. Stir evenly with the meat filling in the same direction.

  • Illustration of how to make celery and pork dumpling stuffing 8

    8.Okay! And bread dumplings!

Tips

If you like to eat meat, don’t add a variety of seasonings to cover up the taste of the meat.

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