Health benefits
Pork: nourish yin
Potatoes: detoxify
Onions: detoxify
Ingredients
Flour ( 500g ) | Pork ( 500g ) |
Potato ( 3 pieces ) | Onions ( 1 piece ) |
Onions (appropriate amount) | Ginger (appropriate amount) |
Panthoxylum bungeanum ( appropriate amount ) | Salt ( appropriate amount ) span> ) |
Cooking wine ( appropriate amount ) | Fuel consumption (appropriate amount) |
Corn oil ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Soy sauce ( Appropriate amount ) |
How to make potato and pork dumplings
1.Put the flour into a basin and pour in water while mixing Noodles, made into fluffy shape
2. Soften the dough until smooth, let it rest, and set aside
3.Peel the potatoes and grate them into shreds
4.Put shredded potatoes into a basin, sprinkle with appropriate amount of salt, stir, and let stand for 15 minutes
6. Chop onions, green onions and ginger
7.I used pepper picked from my hometown.I think it tastes better than the pepper powder I bought.Roll it with a rolling pin and chop it into pieces
8. Put the shredded potatoes into clean water and rinse them several times, take them out and squeeze them dry, and cut them into potato fillings
9.Put the meat filling, potato filling, minced green onion, minced ginger, and minced Sichuan peppercorns into a basin, add corn oil, salt, soy sauce, cooking wine, oil, and sesame oil , stir evenly in a clockwise direction
10.Make the dough into small pieces
11.Put in the prepared stuffing
12.Put the finished product into the pot and cook it for 3 to 5 minutes
13. Beautiful dumplings, delicious! I took out a plate of photos and was so anxious to eat that I forgot to take a photo!
5.While waiting for the shredded potatoes, chop the pork into minced meat
Tips
1.Shredded potatoes must be seasoned with salt, otherwise they will turn black
2.Add some onions to make the dumpling filling soft
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
