Health benefits
Eggs: protect eyes and improve eyesight
Leeks: disperse blood stasis
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Flour ( appropriate amount ) | Water ( appropriate amount ) |
Eggs ( appropriate amount ) | Chives ( appropriate amount ) |
Salt ( 5 grams ) | MSG (3g) |
Soy sauce ( 5 grams ) | Oil ( 5 grams ) |
How to make dumplings
1. Add water to flour to create Dough, until hand light, surface light, basin light
2. Cover the kneaded dough with plastic wrap and let it rest Send for half an hour
3.Wash the leeks
4.Cut the leeks into small pieces
5.Fry the eggs into small pieces
6.Put the eggs and leeks on the plate, add Salt, MSG, soy sauce, stir evenly
7. Roll the proofed noodles into long strips p>
8.Cut into small pieces
9.Use a rolling dough ball to roll it out flat, put the stuffing into the dumplings, and steam them
10.You can eat it after steaming
Tips
The thinner the dumpling wrappers are, the more delicious they will be
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
