Health benefits
Pork: Nourishes yin
Fennel: Protects and improves eyesight, fights and prevents cancer
Ingredients
Pork ( 500g ) | fennel ( 260g ) |
Four ( 450g ) | Cooking oil ( 3 spoons ) |
Salt ( appropriate amount ) | Onion and ginger (appropriate amount) |
Light soy sauce ( Two spoons ) | Oyster sauce ( A spoonful ) |
Pan sichuan peppercorns ( A little ) |
How to make dumplings stuffed with pork and fennel
1. Add 220 grams of water to the flour and mix it into a mixture.Cottony.
2. Knead into a smooth dough and let it rest for 30 minutes.
3. To prepare the ingredients for the filling, the fat to thin ratio of pork is 2:8.
4. Cut the pork and ginger into strips, and cut the green onion into sections.
5.Use a meat grinder to mince the meat, onion and ginger.
6.The minced meat filling and onion and ginger.
7. Add the seasonings except salt and stir evenly in one direction.
8. Wash and chop fennel.
9.Put the chopped fennel and salt into the meat filling and stir evenly.
10. Stir the dumpling fillings and set aside.
11. Knead the dough into a long strip.
12.Grab it into small pieces.
13. Roll out the dough, with the edges slightly thinner than the middle.
14.Put fillings on the dough.
15. Fold in half and pinch tightly.
16.Wrap into lace.
17.Picture of the finished product.
Tips
When stirring the dumpling filling, stir vigorously in one direction to make the texture more elastic.
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