Ingredients
Red radish ( Half ) | Fresh mutton ( Moderate amount ) |
Soy sauce, salt ( appropriate amount ) | Onion, ginger juice ( appropriate amount ) |
Ginger powder, white pepper powder ( a little ) | Sesame oil ( a little ) |
Flour ( 200 grams ) | Yeast powder, sugar ( 5 grams each ) |
Warm water (for kneading noodles) ( appropriate amount ) |
How to make steamed dumplings with radish filling
1.Wash half a radish and set aside
2. First slice the radish and steam it in the steamer., about ten minutes, starting from the time the pot is opened
3. Then take it out while it is hot and use a knife Chop it into pieces and let it cool to fully release the flavor of the radish, and the dumpling filling will be delicious
4.Chop green onion and ginger into a food processor and add 20 ml of water to make juice
5.Then put the mutton into a basin, add onions, ginger juice, soy sauce, sesame oil, salt, ginger powder and white pepper, mix the mutton stuffing and set aside
6. When the chopped radish is cool and the flavor is almost released, add it to the mutton stuffing and mix well
7. Add a little edible alkaline water to the risen noodles and knead them well, then add a little dry flour
8.Make the dough and let it rest for five minutes
9.Pull out the small noodles, squeeze them, and roll them into dumpling wrappers
10.Put in appropriate amount of filling
11.Knead the middle
12.Wrap them like dumplings
13. Wrap everything up, put it into a steamer with cold water, cover it, wait for the pot to boil over low heat, then change to high heat and steam for 12 to 15 minutes p>
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
