Ingredients
Chinese cabbage ( half ) | Chinese cabbage ( half ) |
Pork ( 400 grams ) | Carrot ( One ) |
Onion (One-third) | Dumpling skin ( 400g ) |
Wonton wrapper ( 200g ) | Eggs ( 1 ) |
Green onions ( 2 Small paragraph ) | Ginger ( a little ) |
Shiitake mushrooms (appropriate amount) | Salt ( a little ) |
Chicken essence (a little) | Light soy sauce (a little ) |
Shacha powder ( a little ) |
How to make cabbage and pork dumplings
1.Wash the ingredients and chop the pork into pieces
2. Crack an egg into the minced meat and stir, blanch the cabbage in a pot, remove and chop it, squeeze out the water, and use the remaining ingredients.Chop and set aside
3. Pour oil into the pot, put the green onions into the pot and stir-fry, add Continue to stir-fry the mushrooms and onions, then add chicken essence, salt, and light soy sauce
4.Finally put the meat , sand tea powder, cabbage, radish, ginger and stir-fried ingredients can be added together and stir evenly
5.Wrapped dumplings
6.And some wontons
Tips
Chinese cabbage water squeezes out nutrients It will be lost.There is a way to mix the chopped cabbage (do not blanch it) with cooking oil to lock in the moisture (do not chop it too finely).Sand tea powder and light soy sauce have a salty taste, so salt must be controlled
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