Cucumber, egg and shrimp dumplings

2024-07-01 01:07:42  Views 2 Comments 0

Health benefits

Cucumber: clear away heat
Egg: protect eyes and improve eyesight
Fungus: stop bleeding

Ingredients

Cucumber ( 2 roots )
Eggs ( 2 )
Fungus ( 5-6 pcs )
Dried shiitake mushrooms ( 6 pcs )
Fresh shrimp ( 3 taels )
Peanut oil (appropriate amount)
Pickled mustard ( appropriate amount )
Grated ginger (appropriate amount)

How to make cucumber, egg and shrimp dumplings

  • Illustration of how to make cucumber, egg and shrimp dumplings 1

    1. Grate the cucumber into shreds, add salt and chop a few times to drain.Stir-fry mushrooms and fungus and chop into pieces.Two eggs are fried and chopped.Rub some minced ginger.Put the shrimps directly in.

  • Illustration of how to make cucumber, egg and shrimp dumplings 2

    2. Mustard shreds, chopped

  • Illustration of how to make cucumber, egg and shrimp dumplings 3

    3.Use these materials basically

  • Illustration of how to make cucumber, egg and shrimp dumplings 4

    4.Nothing to say about making dumplings

  • Illustration of how to make cucumber, egg and shrimp dumplings 5

    5. Boil the dumplings under boiling water and add water 3 times.Fresh out of the pot, fragrant and delicious.

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