Health Benefits
Mutton: Replenishing Qi
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Soy sauce: nourishes blood , tooth protection, bone protection
Food ingredients
Mutton ( 250g ) | Radish ( 500 grams ) |
Ginger ( 1 piece ) | |
Sesame oil ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Soy sauce (appropriate amount) | Salt ( appropriate amount ) |
Zanthoxylum bungeanum (appropriate amount ) |
How to make mutton and radish stuffed dumplings
1. Prepare the required ingredients and chop green onion and ginger
2.Take a small bowl and put it in 30 Sichuan peppercorns, boil the Sichuan peppercorns in hot water and set aside
3. Put the mutton on the chopping board Chop it into pieces, and pour the brewed pepper water into it while chopping, pouring it in several times.Sichuan pepper water can make the mutton smooth and tender, and can also remove the mutton smell
4.Chop Minced mutton stuffing, season with ginger foam, soy sauce, cooking wine, and salt
5.Meat Stir the stuffing in one direction evenly, then marinate the mixed meat stuffing for 20 minutes
6.pickled When making the meat filling, slice the radish
7. Blanch the cut radish in boiling water
8. Let the blanched radish cool and chop into pieces
10. Start making dumplings, Everyone knows how to make noodles.
11. Take a dumpling wrapper, put stuffing in the middle, pinch the middle first, and then Pinch the two sides together
12. The dumplings are ready
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14. The dumplings are cooked, make a garlic vinegar sauce and start eating
9.At this time, the meat filling is marinated, pour in the radish filling, then green onion, add salt, oil according to personal taste, Stir the pepper and other ingredients evenly, and the dumpling filling is ready
13. Turn on the fire and cook the dumplings
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