How to make dumpling sauce

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  1. Mince garlic and ginger , pour a small amount of spicy noodles (add according to the amount of chili pepper you eat) into the bowl

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  2.A small amount of vegetables Heat the seed oil (not too hot, otherwise the spicy noodles will be mushy)

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  3. Pour hot oil To spicy noodles

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  4. Quickly pour the vinegar into the spoon that has just burned the oil and simmer it ( There is no need to heat it again, so the vinegar tastes very good), then pour the vinegar into the bowl, and then add MSG, salt, sesame oil in sequence, the taste is very fresh (if you don’t like it too sour, just add a small amount of cold boiled water , if you like sour food, add more vinegar)