Ingredients
Dumpling skin ( 1 catty ) | Onions ( 3 pounds ) |
Meat ( 1 catty ) | Very fresh taste ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make onion and meat dumplings
1.Chop the meat into minced meat (as shown in the picture)
2.Wash the green onions
3. Cut the washed green onions into small pieces (Pictured)
4. Take a clean plate and put the chopped onions and minced meat Put an appropriate amount of oil into a plate, it tastes very fresh, and stir well with salt
5.Get it done Place it into the bought dumpling skin (as shown in the picture)
6.Pinch the package as shown Good
7.Fold up as shown
8.Wrap well
9. Heat the oil pan to 7-8 minutes, add the dumplings and fry over medium-low heat until golden brown, take them out and eat them, or boil them
Tips
1.Cut the meat into small pieces first and then chop it into small pieces.The better the broken texture
2.Place the dumplings in the middle, and dip some water on the edges to make them easier to stick together (wrap well)
3.If you are not going to eat them now, wrap the dumplings in a layer and sprinkle with a little flour to prevent It sticks together after a long time, so it is easy to cook even if you take it out of the refrigerator
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