Health benefits
Cabbage: removes trouble
Spinach: stops bleeding
Carrot: strengthens the spleen
Ingredients
Chinese cabbage ( Half a head ) | Four ( One pound ) |
Spinach ( Two ) | Carrot ( One ) |
Oil ( appropriate amount ) | Soy sauce (appropriate amount) |
| Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Fuel consumption ( Moderate amount ) |
How to make colorful dumplings
1.Chop the cabbage
2.Put the purchased meat fillings and chopped cabbage together
3.Use a juicer to squeeze the spinach and carrots and use them to make noodles
4.Take a small piece of each and roll it into strips and then knead them together
5.Use a knife to cut into small pieces
6.Just wrap it into dumplings
7.If you want to eat steamed dumplings, you can steam them, I boil them
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
