How to make pot stickers and dumplings

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  1.Remove the stems of cabbage, Chop it up, add a little salt and let the cabbage drain out of the water.

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  2. Pour out the cabbage water, add the chopped minced meat, and stir evenly.Add an egg, a spoonful of Sichuan peppercorns, a small amount of soy sauce, and continue stirring.

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  3. Prepare the dumpling wrappers.

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  4. Make sure the dumplings are flat-bottomed.

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  5. Add oil to the pan.When the oil is hot, add the wrapped dumplings.After one minute, add the appropriate amount water, cover and simmer over low heat for 5 minutes.

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  6. Wait until the water dries up, then you can install it on the plate, as shown in the picture, successfully.