How to wrap dumplings

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  1. First take a look at the finished product picture.

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  2.Take a piece of dumpling skin and put the dumpling filling in the middle.This time the dumpling The wrappers are bought ready-made and need to be soaked with water around them.This step can be omitted if you roll your own dumpling wrappers.

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  3.Fold the dumpling skin in half and pinch it from the middle

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  4.Pinch the edges of the dumpling skin tightly, leaving a small distance on the left and right sides.

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  5. On the right side, fold in the sharp corners of the dumpling skin.

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  6.Use the same method on the left side and fold in the corners.

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  7.Pinch tightly, the edges must be pinched tightly, otherwise the filling will be exposed.

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  8.Cross your hands and place the dumplings between the two hands

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  9. Put down your thumb and hold down the dumpling.

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  10.The most critical step has arrived.Use your thumb and index finger to squeeze toward the center.Press the dumplings.After the dumplings are squeezed, they will extend upward and downward, and a big belly will appear underneath.

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  11.Gently release your thumb.

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  12.Gently remove your right hand

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  13.Take off the dumplings, the dumplings are wrapped

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  14.Take a group photo.

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  15.The recipes for the following dumpling wrapping methods will be followed one after another.