How to make dumplings with three fresh fillings

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  1.Wash the fresh shrimps, peel off the heads and shells, and pick out the mud intestines on the back

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  2.Wash the shrimps

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  3.Press the shrimp with the side of a kitchen knife and pick out the shrimp lines on the belly of the shrimp

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  4. Use the back of a knife to beat the shrimp into puree and set aside

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  5.The eggs were knocked into the bowl

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  6.Break up and set aside

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  7. After the wok is heated, pour in the peanut oil and quickly stir-fry the eggs and set aside.

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  8.Pick, wash and drain the leeks in advance

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  9.Spring onions and ginger for later use

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  10.Chopped leeks

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  11.Cut onion and ginger into pieces

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  12.Add a little salt to the flour and warm water to make noodles

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  13.If the dough is not smooth after kneading it once, you can let it rest for 20 minutes and then knead it again.

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  14.Put the shrimp paste, eggs, leeks, green onions and ginger into a basin one by one, add an appropriate amount of pepper oil, five-spice seasoning, salt and sesame oil and stir evenly

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  15. Roll the dough into long strips, cut into small pieces and roll into dumpling wrappers

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  16.Roll out the dough in turn

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  17. Wrap into dumplings

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  18.Wrap them all in turn

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  19.Add water to a large pot and bring to a boil, add dumplings and cook