Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( 250g ) | Eggs ( 2 ) |
Vegetable oil ( 40 grams ) | Salt ( appropriate amount ) |
MSG ( a little ) | Chicken powder ( a little ) |
Sesame oil (appropriate amount) |
How to make vegetarian dumplings with chives
1.Two Beat the eggs, and when the oil is hot, fry them in a pan.
2.Crush the scrambled eggs with a shovel, then let them cool and set aside.
3. At this time, you can wash the leeks and control the water for later use.
4. Drain the leeks, cut them into minced pieces and put them into a large bowl.
5. Put the cooled crushed eggs into a large bowl, add oil and mix well.Add salt and MSG chicken powder
6. Mix well, add some sesame oil and simply mix well.alright.
Tips
Note that the eggs should be fried first and allowed to cool before processing the leeks, which saves time.When making vegetarian stuffing, you must first add oil, salt, and other seasonings.Leeks themselves have a special fragrance, so you don’t need to add too many seasonings
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