How to make moxa leaf dumplings

• 

  1.I prefer to use this kind of mugwort.Those who make mugwort dumplings can find them all over the grass fields and hills, so they are easy to pick.The dumplings made from this wild mugwort are very delicious.

• 

  2.Rinse with water
  
  

• 

  3. I have washed a full pot of wild mugwort leaves.This pot of wild mugwort leaves needs to be boiled in four times.The amount is a bit too much
  
  
  

• 

  4. Boil a pot of water and put in the wild mugwort leaves Boil it in a pot, add a little bit of food to reduce the mugwort leaves from turning yellow

• 

  5. Bring to a boil over high heat Boil for 8 minutes and remove.Take the cooked leaves into a leaky basin, rinse with clean water and cool, rinse and knead into a ball

• 

  6. Wring out the water, then spread it on the sticky board and chop it into pieces.You have to be patient when chopping, and it will be fine



7. Mix mugwort leaves and flour together, add warm water, stir and knead into a large dough



8.Use a knife to cut the dough into small pieces

• 

  9.Use a dough stick to flatten these, then take out the minced meat filling and use it to make dumplings

• 

  10.Look, mugwort dumplings are out.Aren’t they beautiful?