Leek/cabbage dumplings

2024-07-01 01:09:53  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Cabbage: remove troubles
Eggs: protect eyes and improve eyesight

Ingredients

Chives ( 500g )
Chinese cabbage ( 200g )
Green onions ( 2 )
Eggs ( 1 )
Minced pork ( 350g )
Shiitake mushrooms ( 7 )
Dumpling skin ( 500g )
Oil ( Appropriate amount )
Chicken Essence ( Appropriate amount span> )
Light soy sauce ( appropriate amount )
Salt (appropriate amount)
Sesame oil ( appropriate amount )
Fuel consumption (appropriate amount)

Leeks ／How to make cabbage dumplings

  • Illustration of how to make leeks/cabbage dumplings 1

    1. Add salt to the cabbage After the water seeps out! Add minced pork, mushrooms and green onions ~ salt ~ chicken essence ~ light soy sauce ~ sesame oil ~ oil ~ oil consumption ~

  • Chives/Chinese cabbage Illustration of how to make dumplings 2

    2.Same as above! Add another egg

  • Illustration of how to make leek/cabbage dumplings 3

    3.Use chopsticks to stir clockwise until thickened p>

  • Illustration of how to make leek/cabbage dumplings 4

    4.Same as above

  • Illustration of how to make leek/cabbage dumplings 5

    5.Then it’s wrapped~two kinds~

  • Illustration of how to make leek/cabbage dumplings 6

    6. Same as above

  • Illustration of how to make leek/cabbage dumplings 7

    7. Already finished? Start eating

Tips

When steaming dumplings, it is best to use warm water, add an appropriate amount of salt and sprinkle it on the dumplings.Open the pot after one minute to prevent the dumpling skin from becoming hard
本文地址：https://food.baitai100.com/post/67998.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！