Mushroom stuffed dumplings

2024-07-01 01:15:26  Views 2 Comments 0

Health effects

Shiitake mushrooms: detoxification
Purple sweet potato: nourishing the spleen and replenishing qi
Ginger: reducing phlegm and relieving cough, Disperse cold and relieve symptoms

Ingredients

Shiitake mushrooms ( appropriate amount )
Flour (appropriate amount)
Purple sweet potato ( one )
Ginger ( Appropriate amount )
Onions ( Appropriate amount span> )
Vegetable oil ( appropriate amount )
Salt ( appropriate amount )
 Light soy sauce (appropriate amount)
Dark soy sauce ( appropriate amount )

Shiitake mushrooms How to make stuffed dumplings

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    1.Dried shiitake mushroom hair shampoo Squeeze out the water and set aside

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    2. Reserve the water for the last time of soaking the mushrooms and knead the dough.

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    3. Chop the dried mushrooms

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    4. Chop the ginger and green onions and add them to the chopped shiitake mushrooms and mix evenly with chopsticks

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    5.Put in an appropriate amount of vegetable oil, salt, light soy sauce and dark soy sauce to season the dumpling filling.

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    6.Wash and cut purple sweet potatoes (or pumpkin) into pieces, steam them and mash them into puree for later use

  • Illustration of how to make mushroom dumplings 77.The dough kneading begins: use the remaining mushroom water to knead the dough, add purple potato puree or pumpkin puree and mix into a colorful dough
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    8.I kneaded three pieces of dough and covered the dough with a damp cloth for an hour to rest.

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    9. Knead the risen dough into five types, roll it into the shape of the picture with purple dough and wrap it around a cylindrical white dough

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    10. Cut the wrapped dough into small rolls and roll the white side of the roll upwards to form a dumpling wrapper.

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    11. Now you can make dumplings.Add the prepared mushroom filling and shape it into your favorite shape.

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    12. I made dumplings of different shapes (the excess dough was made into butterfly noodles) slices)

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    13.The dumplings filled with purple mushrooms are ready~

Tips

1.Purple dough wraps white dough When making the dough, roll out the purple dough as thinly as possible, and do not sprinkle too much dry flour as it will cause the center of the white dough to not stick to each other
2.Use the water used to soak the mushrooms to knead the dough, in order to make the whole dumpling smooth from the inside to the outside.Full of the aroma of shiitake mushrooms~
3.The color of the dough can be freely chosen according to personal preference~

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