Leek and Egg Dumplings

2024-07-01 01:15:30  Views 1 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight

Ingredients

Chives ( handful )
Eggs ( 2 )
Oil ( appropriate amount )
Salt ( appropriate amount )
Sichuan peppercorn noodles (appropriate amount)

How to make leek and egg dumplings

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    1.Choose clean leeks, wash and chop them

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    2.Beat the eggs and stir evenly

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    3. Fry the eggs.Let cool and set aside

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    4.Be reconciled in advance and cut into pieces

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    5.Press flat

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    6. Roll into slices

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    7.Put the leeks, Stir the eggs evenly, and add an appropriate amount of salt and peppercorns or steamed buns and dumplings

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    8. Start making dumplings

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    9.When, when, when, when...

Tips

The dumpling wrappers are not rolled out Before cooking, don’t put salt in the stuffing, otherwise the juice in the leeks will pickle out, making it difficult to wrap!

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