How to make fennel dumplings

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  1. Prepare all the ingredients

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  2. Add flour to water (add a little salt) and knead into a dough, cover with a damp cloth and let it rest for more than 1 hour.

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  3. Chop the fennel, add 1 gram of salt and a little less water to the meat filling.Chop green onions.

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  4.First stir the meat filling, green onion and fennel evenly (preferably by hand), p>

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  5. Pour oil into the pot and heat it up, pour some of the oil into the stuffing, and break the eggs into the pot., stir-fry with chopsticks and quickly pour into the filling.Add salt, minced ginger, a little pepper water or pepper powder, and stir evenly (do not add soy sauce to maintain the green color of fennel).

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  6. Roll the dough into long strips and pull out the small pieces (about 1 to 7 pieces), and use your hands to Roll each piece of land into a round shape and form into a dumpling wrapper

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  7. Wrap into dumplings.

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  8.Put it into the pot and boil the pot for two or three times to draw water

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  9.Dumplings are cooked, remove and serve on a plate