Health effects
Fungus: stop bleeding
Chives: disperse blood stasis
Ingredients
Pork stuffing ( Several ) | Wood fungus ( A few ) |
Chives ( A little ) | Salt ( appropriate amount ) | Chicken essence ( a little ) | Fuel consumption ( a little ) |
Ginger ( A little ) | Garlic ( A little ) |
How to make fungus and leek dumplings
1.After the fungus is soaked, blanch it in water and then cut into pieces.
2. Cut the leeks into cubes.
3. Add all ingredients to the meat filling and add appropriate amount of salt, chicken essence, oil and stir evenly.
4.The fat dumplings are here.
本文地址：https://food.baitai100.com/post/68045.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
