Chives and shrimp dumplings

2024-07-01 01:17:15  Views 2 Comments 0

Ingredients

Chive moss ( 2 handfuls )
Pork filling ( 400g )
Shrimp ( 250g )
Salt ( appropriate amount )
Edible oil ( appropriate amount )
Sesame oil ( appropriate amount )
Five-spice powder ( one spoon )
Oyster sauce ( Appropriate amount )
Dark soy sauce ( Appropriate amount )
Light soy sauce ( Moderate amount )

How to make shrimp dumplings with chives and moss

  • Illustration of how to make shrimp dumplings with chives and moss 1

    1.First mix the dough with cold water, and beat in an egg when mixing, so that the elastic band is not easy to break.

  • Illustration of how to make shrimp dumplings with chives and moss 2

    2.Wash and chop the leek moss,

    • Illustration of how to make shrimp dumplings with chives and moss 3

    3. Cut the shrimp into cubes.

  • Illustration of how to make shrimp dumplings with chives and moss 4

    4. It is best to use pork belly for pork dumplings.The dumplings will be tender, juicy and meaty.Add oyster sauce, dark soy sauce, and light soy sauce to the stuffing and marinate for a while.

  • Illustration of how to make shrimp dumplings with chives and moss 5

    5. Pour in the chives and shrimp, add cooking oil, sesame oil, edible salt, and five spices powder, stir clockwise until thickened into a sticky paste.

  • Illustration of how to make shrimp dumplings with chives and moss 6

    6.Cut the dough into small pieces

  • Illustration of how to make shrimp dumplings with chives and moss 7

    7. Roll the skin thinly, and the dumplings will be thin and tender.

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