Beans and Pork Dumplings Filling

2024-07-01 01:17:14  Views 2 Comments 0

Ingredients

Beans, minced pork ( 500 grams of beans, 500 grams of minced pork )
Doubanjiang, oil, ginger, salt, sesame oil ( appropriate amount )

How to make bean and pork dumpling fillings

  • Illustration of how to make bean and pork dumpling stuffing 1

    1. Wash the beans and blanch them in a pot of boiling water for three minutes.The minced pork is ready.

  • Illustration of how to make bean and pork dumpling stuffing 2

    2. Blanch it and let it dry for a while before cutting into pieces.

  • Illustration of how to make bean and pork dumpling stuffing 3

    3. Chop the ginger and set aside.

  • Illustration of how to make Bean and Pork Dumpling Filling 4

    4.Turn on the heat and add an appropriate amount of oil.Heat.

  • Illustration of how to make bean and pork dumpling stuffing 5

    5.Put in three spoons of bean paste.Blow it up.

  • Illustration of how to make beans and pork dumpling fillings 6

    6. Mix the bean paste evenly and add the ginger.

  • Illustration of how to make beans and pork dumpling fillings 7

    7. Add minced pork.Mix well.

  • Illustration of how to make bean and pork dumpling stuffing 8

    8.Mix well, turn off the heat, and add appropriate amount of salt and sesame oil.

  • Illustration of how to make bean and pork dumpling stuffing 9

    9. Mix well and it will smell delicious!

  • Illustration of how to make bean and pork dumpling stuffing 10

    10. Very, very fragrant, feel free to make buns or dumplings!

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