Cabbage and egg filling dumplings Recipe

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  1.Two bowls of flour

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  2.Add a bowl of more water and stir into a flocculent form

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  3.Use your palms to knead into a smooth dough and let it rest for twenty minutes.I used carrot juice to make the noodles, and added a little water to make the color less dark

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  4. Chinese cabbage Chop it into pieces and use salt to remove the moisture

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  5.Squeeze out the water

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  6. Fry the eggs in advance, add oyster sauce, salt, sesame oil, soybean oil and white pepper and mix well

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  7. Roll the dough into long strips and cut into equal-sized pieces



8.Roll out into a thick disk in the middle

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  9.Put the stuffing in and pinch it tightly

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  10.Put the dumplings into the pot, add some water, and take them out

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  11.Vegetarian filling It’s fresh, don’t put too many condiments