How to make dumplings stuffed with leek and shrimp

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  1. Fresh shrimp (or shrimp), leeks, eggs, colored peppers, starch powder, corn , starch, lard and other ingredients are ready.

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  2. Fresh shrimps, remove the shells of shrimps and crabs, add 1 tablespoon of rose wine , add ginger slices and 2 grams of salt and soak.

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  3. Heat the pan with cold oil.When the oil is 80% hot, add the two eggs.Beat the liquid evenly, pour it into the oil pan and fry until it forms a cake,

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  4. Fried eggs Finally, use a wooden shovel to cut into pieces and put them in a bowl for later use.Chop the leeks and green peppers and add to the egg bowl.

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  5.Put 3 grams of salt, 1 gram of chicken essence, and a small amount of light soy sauce in a bowl ( It is easy not to affect the color of the stuffing).Set aside 12 shrimps, cut the rest into pieces and stir them into the filling.

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  6.15 grams of butter, softened at room temperature.

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  7.Put the butter, corn flour and corn flour in a basin, and add 1 gram Mix the salt well, pour boiling water into the flour and stir quickly.

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  8. Put on disposable gloves, knead the dough into a ball, and place it on a hot Ready for use.

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  9. Roll the kneaded dough into a cylinder and cut it into 12 dough pieces Place in a basin in a hot place and cover with a lid.Take out a piece of dough and roll it into dumpling wrappers.Wrap each dumpling wrapper as much as possible.Due to the characteristics of starch, the dumpling wrappers will dry out quickly, making it difficult to wrap well and break easily.

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  10. First put a whole shrimp in the rolled out dumpling wrapper.

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  11.Put in the prepared filling.Don't put too much filling, as it will easily swell and burst after steaming.

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  12. Push with the right hand and pinch with the left hand to shape the dumplings.I'm left-handed, so you can try it in the opposite direction.

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  13. Place the sliced ​​carrots in the steamer and put the wrapped dumplings one by one Put it on.In this way, the bottom of the steamed dumplings will not stick easily.

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  14. Steam the wrapped dumplings in a boiling water pot over high heat for 6 minutes, then leave them for 5 minutes Then take it out of the pot.Put it on the plate with carrot slices, it is beautiful and not easy to break the skin.You're done!