Ingredients
Chives, pork, eggs, minced ginger (appropriate amount) | Sesame oil, salt, thirteen incense ( ) |
How to make egg and leek dumplings
1.Cut the leeks and add them to the meat filling and chopped eggs,
2.Stir evenly and add sesame oil
3. Prepare the dough, Start rolling out the dough
4.It took me a long time to make noodles this time, and I woke up very well.This is the first time Eat leeks in the United States.I am very excited and cherish every leek leaf because it is too expensive
5.Finished picture, at Everything in the United States is simple and very happy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
