Health benefits
Pork: nourish yin
Chives: disperse blood stasis
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Pork (appropriate amount) | Chives (A handful) |
Flour ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Soy sauce (appropriate amount) |
Cooking wine (appropriate amount) |
How to make leek and meat dumplings
1.Knead the dough first.There is no need to add salt to the flour.The salted dough will be rough and hard.Add water directly to make a slightly soft dough.You can let it relax for a while and it will become soft
2.Use a meat grinder to mince the pork into mince, or chop it into mince yourself, add a little salt, chicken essence, and soy sauce , stir the cooking wine evenly
3.Wash the leeks, chop them and drain them
4.Mix the leeks and minced meat, add salt and stir evenly
5.After the dough is mixed, use a rolling pin or your hands to knead the dumpling wrappers.I knead them by hand and add a little filling in the middle of the dumpling wrappers
6. Fold the dumpling skin in half and pinch it to seal
7.Pinch the seal into a pleated shape
8. Boil the dumplings under cold water for about ten minutes, turning the dumplings in the middle to prevent them from sticking to the pan
9.Put the dumplings on a plate, mix the vinegar with sesame oil, and eat the dumplings with dip
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