Leek and egg dumplings

2024-07-01 01:34:36  Views 1 Comments 0

Health benefits

Chives: dissipate blood stasis

Ingredients

Chives (a small handful)
Eggs ( 4 span> )
Shopee ( A small amount )
Pork front leg meat (a small amount)

How to make leek and egg dumplings

  • Illustration of how to make leek and egg dumplings 1

    1.Wash the leeks

  • Illustration of how to make leek and egg dumplings 2

    2.Remove the old stem and chop into pieces

  • Illustration of how to make leek and egg dumplings 3

    3. Good chopped eggs

  • Illustration of how to make leek and egg dumplings 4

    4. Soak the shrimps in water

  • Illustration of how to make leek and egg dumplings 5

    5. Mix the leek and egg and then add a raw egg to prevent the stuffing from spreading too much and making it difficult to wrap

  • Illustration of how to make leek and egg dumplings 6

    6.Put the soaked shrimp skin

  • Illustration of how to make leek and egg dumplings 77.Put the stuffing aside and let the noodles rise for 20 minutes
  • Illustration of how to make leek and egg dumplings 8

    8.While the noodles are resting, let’s mix the filling

  • Illustration of how to make leek and egg dumplings 9

    9. After making the filling, first knead the dough and cut it into evenly sized dumplings

  • How to make leek and egg dumplings Illustration 10

    10.Roll out the dumpling wrappers

  • Illustration of how to make dumplings stuffed with chives and eggs 11

    11.Dumplings are having a meeting

  • Illustration of how to make leek and egg dumplings 12

    12. Boiled dumplings with chili oil and vinegar sauce

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