Health benefits
Cabbage: removes troubles
Garlic sprouts: fights and prevents cancer
Green onions: detoxifies
Ingredients
Pork dumpling filling ( 700g ) | Chinese cabbage ( 1 ) |
Garlic sprouts ( 1 bundle ) | Green onions ( 1 bundle ) |
Oyster sauce ( appropriate amount ) | Soy sauce (appropriate amount) |
Thirteen fragrances ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Cumin powder ( appropriate amount ) | Chili powder ( appropriate amount ) |
How to make pork and cabbage dumplings
1. Add flour and water to the basin to make dough.Add in sequence several times
2.Cover the cooked noodles with plastic wrap and rest for one hour
3. Roll the awakened noodles into strips and cut them into sections with a knife.Make sure the dumpling skin is thick in the middle and thin around the edges.
4. Prepare the minced meat, the fat and lean mix is appropriate
5. Chop the cabbage and pour it into a basin
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6. Add oyster sauce, soy sauce, thirteen spices, five-spice powder, pepper powder, cumin powder, and chili powder, and stir into the filling.Be careful to squeeze out excess water so that the filling becomes dry.
7. Boil the wrapped dumplings and put them on a plate.
8.The recommended dipping sauce is mature vinegar + chili oil + minced garlic
Tips
First, do it well The excess water must be squeezed out of the filling so that the filling is dry enough to taste delicious.
Second, the dough must be kneaded hard, so that the noodles that emerge are strong enough and taste delicious.
Third, when making dumpling wrappers, pay attention to making them thin in the middle and around the back, so that the dumplings won't easily rot due to the thin bottom being pulled.
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