Health benefits
Chives: dissipate blood stasis
Ingredients
Longli fish (300g) | Chives ( 300g ) |
Flour ( 500 grams ) | Oil ( One tablespoon ) |
Salt ( half a spoon less ) | Chicken essence ( half a teaspoon ) |
Eggs ( Half ) | Cooking wine ( Two small spoons ) |
Seafood soy sauce ( a small spoon ) |
How to make Longli fish dumplings
1. Cut the Longli fish into cubes and set aside.
2. Wash and dry the leeks.
3. Chop the leeks and set aside
4. Combine the chopped leeks and Longli fish meat together, and add half an egg.
5. Add oil, salt, cooking wine, seafood soy sauce, and chicken essence to the meat filling and stir evenly to taste.
6. Knead warm water into a smooth dough and let it rest for 30 minutes
7.Punch the dough into evenly sized pieces
8.Use a rolling pin to roll the dough into dumpling wrappers
9.Put Longli fish filling on the dumpling skin
10.Wrapped dumplings
11.The dumplings filled with dragon carp are particularly delicious.
Tips
Put half an egg in the fish filling.The fish will be tender and delicious.Add a little salt when kneading the noodles.When cooking the dumplings, the skin will not break easily.
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