Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Celery: clears away heat
Soy sauce: nourishes blood, protects teeth, protects Bones
Ingredients
Beef ( 150g ) | Celery ( 250 grams ) |
Cooking wine ( appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Salt ( Appropriate amount ) | Soy sauce ( appropriate amount ) |
Thirteen incense ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Eggs ( Two ) | Chives ( A handful ) |
Chicken essence ( appropriate amount ) | Grated ginger (appropriate amount) |
How to make beef and celery dumplings
1. Add an egg to the beef filling and beat it evenly quickly with chopsticks.
2.Pour in cooking wine, light soy sauce, soy sauce, chicken essence, and thirteen spices
3.Wash the parsley and chives and dry them.
4. Finely chop the celery.
5. Chop the chives and mince the ginger.
6.Put it into the beef and stir evenly.
7.The celery and beef filling is ready.
8.Put an egg into the flour and make the dough.
9. The synthetic dough can be wrapped after it has rested for half an hour.
10.Knead the dough smooth and flatten it, and cut it into four strips.
11. Roll into a long strip.
12.Cut the ingredients and press the dough to start making dumplings.
13.Wrap all the display boards.
14. Boil water to cook dumplings
15.You can eat dumplings
Tips
The egg is mixed with the noodles so that it cannot be cooked.
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