Health benefits
Celery: clear away heat
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Flour ( Two bowls ) | Celery ( a handful ) |
Meat filling ( Half a catty ) | Onions ( An appropriate amount ) |
Ginger (appropriate amount) | Salt ( appropriate amount ) |
Soy sauce (appropriate amount) | Sesame oil ( appropriate amount span> ) |
Oil ( appropriate amount ) | Thirteen incense (appropriate amount) |
How to make celery stuffed dumplings
1.Pour the flour into a basin and take a bowl of warm water to prepare the dough.
2. Make a well in the middle of the flour, pour in warm water, stir clockwise, and knead into a dough.
3. After adding all the seasonings to the meat filling, add the minced onion and ginger and stir evenly.
4. Dice the celery and add to the prepared stuffing.
5. Knead the dough into long strips, cut into small pieces, and roll into dumpling wrappers.
6. Wrap them like ingots and stack them neatly at once.
7. Add water to the pot.After the water boils, cook the dumplings.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
