Health benefits
Pork: Nourishing yin
Carrot: Low protein
White radish: Reducing phlegm
Ingredients
Flour (appropriate amount) | Pork (Moderate amount) |
Carrot ( Appropriate amount ) | White radish ( Appropriate amount ) |
Chives (appropriate amount) | Salt ( appropriate amount ) |
Panthoxylum bungeanum powder ( appropriate amount ) | Ginger powder ( Appropriate amount ) |
Star anise powder ( Appropriate amount span> ) | Soybean soy sauce ( appropriate amount ) |
MSG (appropriate amount) | Red onions ( Adequate amount ) |
How to make dumplings
1.Grate the red and white radish into shreds, cook in a pot of boiling water, drain and set aside
2.Chop the radish shreds and set aside
3.Wash and drain the pork and set aside
4.Chop the meat on the chopping board and set aside
5.Chop the shallots and set aside
6.Cut the leeks Crush and put into a basin for later use
7.Put the chopped radish into a basin, then add ginger and pepper , star anise powder, salt, monosodium glutamate, soy sauce, stir evenly
8.Reconciled noodles, wake up and set aside
9. Roll the dough into small pieces and start making dumplings
10.The dumplings are wrapped and ready to be put into the pot
11.The dumplings are out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
