Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives (a pound) | Eggs ( 4 ) |
Four ( two Bowl ) | Water ( appropriate amount ) |
Soybean oil ( one spoon ) | Salt ( a little ) |
MSG ( a little ) | Thirteen Incense ( a little span> ) |
How to make leek and egg dumplings
1.Prepare flour
2. Add water and stir the flour into a flocculent form
3.Knead it into a smooth dough with your hands
4.Heat oil in a pot
5. Break the eggs into the oil pan and slide them quickly with chopsticks Powder, scoop out and cool and set aside
6.Chopped leeks
7.Pour the leek and eggs into the basin
8.Add soybean oil, thirteen spices, and MSG and stir evenly
9.Then add salt and stir evenly
10. Knead the risen dough into a long shape Tiao
11.Cut into evenly sized pieces and flatten
12. Hold the rolling pin in the left hand and the right hand, and roll it into a dumpling wrapper while turning it
13.Put stuffing in and wrap into dumplings
14.Wrap everything
15. Boil water in a pot, Put in the dumplings and push them slowly with a spoon.The water will start to boil again and the dumplings will puff up and they are cooked
16.Finished product picture
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