Health benefits
Chinese cabbage: protects eyes and improves eyesight, fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight
Ingredients
Wheat flour (appropriate amount) | Pak choi (appropriate amount) |
Lean pork stuffing ( appropriate amount ) | Eggs ( two span> ) |
Onion, ginger ( appropriate amount ) div> | Edible oil (appropriate amount) |
Sesame oil ( appropriate amount ) | Table salt ( appropriate amount ) |
MSG ( Appropriate amount ) | Oyster sauce ( Appropriate amount ) |
Extremely delicious ( one spoonful ) | Vinegar ( one spoon ) |
How to make cabbage dumplings
1.Make the dough first, wrap it in plastic wrap and let it rest for fifteen minutes
2.Wash the Chinese cabbage and drain the water
3.Chopped
4. Blanch the chopped cabbage in boiling water for fifteen seconds
5.Squeeze out the water with maximum strength and put it into the container
6.Put the prepared pork filling
7.Beat the eggs and stir-fry until cooked and set aside
8.Put the fried eggs in Get into the dumpling trap
9. Chop the onion and ginger into pieces and put them into the dumpling trap
10.Then put an appropriate amount of cooking oil
11.Put in appropriate amount of salt
12.A little MSG
13.Put a spoonful of vinegar
14.A spoonful of delicious flavor
15.Appropriate amount of sesame oil
16. Stir the cabbage and pork filling evenly
17.Take out the risen dough
18.Shape into long strips
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