How to make three fresh dumplings

• 1. Wash the meat and soak it in bleeding water, cut it into small pieces, then chop it for about half an hour, add a little light soy sauce, and leave it for 10 minutes to enhance the flavor of the meat!
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  2. Chop the leek, minced garlic, minced green onion, ginger, fry and chop the egg.Chop the shrimps, cut the jasmine into salad oil, a little sesame oil, thirteen incense, light soy sauce, dark soy sauce, salt (I like more meat, not too much leeks, and eggs to borrow the flavor.As a child from the Northeast seaside, I feel ashamed., I don’t like seafood very much, so I put less shrimps.You can mix it if you like the taste.) Stir evenly

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  3. Roll the dough into slices and you can make dumplings...(As a reminder, if you like steamed dumpling noodles, use warm water, which is softer and more translucent.If you like boiled dumplings, the noodles are slightly harder, which is easier to cook and less likely to spoil)

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  4.Dangdangdang~~~ Just put the steamed dumplings on the drawer for 10 minutes and they will be ready, crystal clear! I'm not very good at taking pictures, so it doesn't look as good as the real thing (when steaming, put some oil or dry flour on the pan to avoid sticking to the pan.When cooking dumplings, add a little salt to the water, pour cold water into it three times, and then boil it three times)