Clam noodles made from dumpling wrappers

2024-07-01 01:36:26  Views 1 Comments 0

Health benefits

Clams: nourish yin
Onions: detoxify
Bacon: protect the nervous system, promote gastrointestinal motility, and resist athlete's foot

Ingredients

Clams ( appropriate amount )
Dumpling skin ( 10 sheets )
Onion ( Half )
Garlic ( An appropriate amount )
Bacon ( 2 slices )
Cilantro ( 2 roots )
Red dry pepper ( 2 pcs )
 Salt (appropriate amount)
White pepper (appropriate amount )

Dumpling skin How to make clam noodles

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    1. Prepare materials

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    2. Dice bacon, dice onion, dice garlic, dice red pepper

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    3.Civil cut into sections

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    4.Sprinkle a layer of flour on the chopping board and coat both sides of the dumpling wrappers with flour

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    5.Ten sheets are dipped in flour one after another and stacked

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    6.Use a knife to cut into several strips

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    7. Grasp both sides with two hands and gently stretch the dumpling wrapper (I have one hand and I have to take a picture, so I can’t take a picture of two hands)

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    8.Pull all the dumpling wrappers

  • 9.Put bacon into hot pan and stir-fry

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    10.Add onions (this bacon is fatter and produces more oil, so I didn’t add any oil.If the bacon you choose is leaner, you can add a little olive oil)

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    11.Add minced garlic and dried chili

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    12.Add clams and stir-fry for a while, then add appropriate amount of water to cook

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    13.As soon as the clams open their mouths in the pot, take them out

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    14.Pull out all open clams

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    15. Take another pot and add water and Bring to a boil with appropriate amount of salt

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    16.After the water is boiled, add the noodles

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    17. Remove the dough and put it into the soup pot

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    18.Add coriander, pour in clams and cook for a while.Add appropriate amount of salt and white pepper

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    19.Installing

Tips

1.Take out the clams as soon as they open to make them more delicious
2.Pay attention to the dough when putting it in the pot Stir it in time to avoid sticking together.Because the dumpling skin is made, it is not easy to cook for a long time

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