Shrimp and Cabbage (Samosas)

2024-07-01 01:36:21  Views 1 Comments 0

Health benefits

Cabbage: heat-clearing

Ingredients

Shrimp (appropriate amount)
Dumpling skin (round )
Cabbage ( appropriate amount )
Olive oil ( appropriate amount )
Salt ( Adequate amount )
Garlic Ginger water ( a spoonful )

How to make shrimp and cabbage (triangular dumplings)

  • Shrimp and cabbage (triangular dumplings) Illustration of how to make dumplings 1

    1.Wash the live shrimps and peel them.

  • Illustration of how to make shrimp and cabbage (triangular dumplings) 2

    2.I used 22 live shrimps here, and chopped the peeled shrimps Into shrimp paste.

  • Illustration of how to make shrimp and cabbage (triangular dumplings) 3

    3. Chop a quarter of cabbage as shown in the picture.

  • Illustration of how to make shrimp and cabbage (triangular dumplings) 4

    4.Add one spoon of salt and two spoons of olive oil.

  • Illustration of how to make shrimp and cabbage (triangular dumplings) 5

    5. Stir evenly.

  • Illustration of how to make shrimp and cabbage (triangular dumplings) 6

    6. Apply some water around the dumpling skin.

  • Illustration of how to make shrimp and cabbage (triangular dumplings) 7

    7.Place the filling in the middle and arrange it roughly into a triangle shape.

  • Illustration of how to make shrimp and cabbage (triangular dumplings) 8

    8.Pinch the edge toward the middle with three fingers, and then tighten the edge.Can.

  • Illustration of how to make shrimp and cabbage (triangular dumplings) 9

    9. I also made dumplings in other shapes, which taste better when fried.awesome!

Tips

Some people like to add MSG or chicken essence.I don’t recommend adding these to the shrimp.Add some olive oil and it will be very fragrant!

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