Health effects
Tofu: replenishes qi and promotes body fluids
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Eggs :Nourishing blood
Ingredients
Tofu ( 350g ) | Cabbage ( 100g ) |
Ginger ( 10 grams ) | Garlic ( 10 grams ) |
Starch ( Appropriate amount ) | Eggs ( 1 ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
MSG (appropriate amount) | Cooking wine ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Pepper (appropriate amount) |
Vinegar ( appropriate amount ) |
1.Prepare tofu
2. Chop the cabbage into fine pieces and remove part of the water by hand Squeeze out and set aside
3.Chop garlic and ginger
4.Pressed tofu in a large bowl
5.Chopped lean meat
6.Put the cabbage, meat, garlic, Pour the ginger into a large bowl with tofu, break in 1 egg, add appropriate amount of salt, monosodium glutamate, vinegar, light soy sauce, cooking wine and pepper and mix well
7. In a pan over low heat, squeeze out the stirred tofu paste and fry the balls until they float out of the oil and turn golden brown
8.Drain the oil from the fried meatballs
9.The fried tofu balls are delicious
Tips
When frying the tofu balls, turn on low heat throughout so as not to burn them.The fried tofu balls can be eaten directly or used to braise, vinegar, etc.Do a variety of things.
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