Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Leeks ( 500g ) | Four ( Appropriate amount ) |
Eggs ( 3 pieces ) | Salt ( a little ) |
Corn oil ( a little ) | Fuel consumption ( a little ) |
Very fresh flavor ( a little ) | Soybean paste ( a little span> ) |
Chili oil ( a little ) | Cold vinegar ( a little ) |
How to make homemade leek and egg dumplings
1. I bought a pound of leeks, washed them and forgot to take pictures, so I chopped them up and took pictures
2.Crack three eggs and beat well
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3. Heat oil in the pot until it is very hot.Then turn off the heat, pour in the egg liquid, and stir continuously with chopsticks.Then scoop it out and let it cool for later use
4.Mix flour into dough and let it rise for ten minutes
5.Make the awakened noodles into small pieces and roll them into dumpling wrappers
6.Add a drop of oil to the leek and egg filling, it tastes very fresh, add salt and mix well
7.The wrapped dumplings are ready to be cooked
8. Boil the dumplings under water and wait until the dumplings float up to the top.They are cooked
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9.Steaming delicious dumplings
10.I like to eat dumplings with chili oil, soybean paste and vinegar
Tips
When frying eggs, add more oil so that you don’t need to add extra oil to the filling.Don’t put too much oil in this kind of vegetarian filling, otherwise it will not be delicious.The oil should be very hot, then turn off the heat, pour the egg liquid in, and stir evenly with chopsticks.This way the eggs will be more tender.The salt in the leek filling should be added last, so that no water will come out
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