Health benefits
Corn: Strengthens the spleen
Eggs: Protects eyes and improves eyesight
Celery: Clears away heat
Ingredients
Flour ( 800g ) | Corn ( 2 ) |
Eggs ( 1 ) | Celery ( 5 roots ) |
Pickled mustard ( 1 pack ) | Lean meat ( 300g ) |
Salt ( 30g ) | Five-spice powder ( 10g ) |
Edible oil ( 10g ) |
How to make gold and silver dumplings
1. Use a strainer to sift the flour.
2. Add yeast powder for fermentation, add 1 egg to part of it, and do not add to the other part.
3.The effect after 30 minutes, the volume after fermentation is twice the original.
4. Prepare the corn filling, break the corn and wash it and set aside.
5. Stir the corn and meat filling and add seasonings.
6. Stir the diced celery and the meat filling.
7. Add mustard and seasonings to the stirred celery meat filling.
8. Knead the dough into long strips and cut into small sections.
9.Then roll it into even sheets.
10. Wrap the stuffing with skin.
11.Install into the freezer compartment
Tips
When kneading the dough, stick some dry flour on your hands, like this It won’t stick to your hands anymore...
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