Beef stuffed dumplings

2024-07-01 01:40:14  Views 1 Comments 0

Health benefits

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood

Ingredients

Beef ( piece )
Onions ( A small piece )
Flour ( A measuring cup )
Oyster sauce ( appropriate amount )
Salt (appropriate amount)
Natural fresh seasoning soy sauce ( appropriate amount )

How to make beef dumplings

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    1. Prepare the beef and onion flour

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    2. Add water to flour Form into dough and let it rest for fifteen minutes

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    3.Chop the beef into foam

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    4. Add oil, salt and starch to the beef and stir evenly.

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    5. Wash and chop the onions and add them to the beef filling.

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    6.Punch the dough into small pieces and roll it into a thin crust.

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    7. Wrap into dumplings.

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    8. Put water in a pot and bring to a boil.Put the dumplings into the pot and cook.Pour half a bowl of cold water into the pot.Boil again, repeat three times, and the dumplings are ready to be cooked.

  • Illustration of how to make beef dumplings 9

    9.Installing

Tips

Soak the onions in water before cutting them, otherwise they will be very irritating to the eyes

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