Ingredients
Four ( 300 grams (white dough) ) | Water ( 140 grams (white dough) ) |
Four ( 140g (vegetable dough) ) | Spinach juice ( 60g (vegetable dough) ) |
Pork filling ( 400g ) | Cabbage stuffing ( 250g ) |
Scallions (appropriate amount) | Light soy sauce ( a little ) |
Dark soy sauce ( a little ) | Fuel consumption ( A little ) |
Fermented bean curd juice ( A few drops span> ) | Tahini ( a little ) |
Salt ( appropriate amount ) | Chicken essence ( a little ) |
Sesame oil ( a little ) | Sichuan peppercorns ( appropriate amount )div> |
How to make dumplings stuffed with pork and cabbage
1. In the first step, mix the dough first, and use the appropriate amount according to the amount of water absorbed by the flour.Add flour or water~ After mixing the dough, it is best to wait for a while and knead it a few times.The result will be smooth and delicate~
2. Add light soy sauce, dark soy sauce, fermented bean curd juice, sesame paste, salted chicken essence, pepper noodles, pepper oil, and sesame oil to the meat filling.Stir evenly in one direction, and finally add chopped green onion and sesame paste.It has the effect of improving the flavor and thickening the meat filling~
3.Stir well
4.Add the chopped cabbage filling and stir evenly.Be sure to squeeze out the water from the cabbage filling before adding it.In the meat filling~
5.Pull out a piece of green dough from the two kinds of dough, and the green one will be smaller.Roll the white dough into an oval shape, and roll the green dough into a thin sheet that can cover the width of the white dough
6.Put the white dough on the green dough
7.Wrap well, if there are excess at both ends If there are too many, you can cut them off with a knife
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
